Vegan Mac 'n Cheese (aka #yogafail)

First things first- I normally shy away from the word "vegan" since it's such a highly-charged word.  I would much rather prefer to use the term 'plant-based,' but for some reason, "plant-based mac 'n cheese" just sounds strange, not sexy.  

Also for the record, I had grand plans to go to yoga tonight with my favorite teacher Pradeep. His classes land late in the day and go until 9:30pm-ish, which mean I have to plan hard that morning to pack everything (mat, clothes, towels, makeup remover, facewash, waterbottle, snacks, UGG boots, jacket for after class, you name it...).  Once everything is packed in my car, and I am registered online, there's a 99.9% chance that I'll go.

Unless I get inspired.

Which is always the case when I work in close quarters with PK.  This morning she mentioned that she made a vegan mac 'n cheese recipe.  It sounded pretty incredible, and the creative 'cream' sauce piqued my curiosity since it was made from tofu, versus cashews or other nuts that most other vegan mac 'n cheese recipes called for.

I cancelled my yoga class online.  I went to Berkeley Bowl.  I got busy in the kitchen, and the finished product was almost as good, if not better, than relaxing into savasana at the end of an intense class.

Here it is- major props to my fellow dietitian and culinary muse, Praveena.  Not many people can say that they know an intelligent and beautiful plant-powered/ayurvedic practitioner/yoga instructor/dietitian, but I do.  And I get to eat lunch with her everyday.  I know...It's ok to be jealous.  Lucky for us, she shares her delicious recipes...

Meatless Monday at its best!

Vegan Mac 'n Cheese

1/2 pound dried elbow or shell pasta
1/2 c. water
1 c. unflavored soymilk or almond milk
8 oz. firm tofu
1/2 c. canola oil (I used a lot less; adjust to desired consistency)
1 c. nutritional yeast
1/3 c. soy sauce
1 Tb. sriracha sauce (optional)
1 1/2 tsp paprika
1 1/2 tsp garlic powder
1 tsp kosher salt
1/2 c crushed toasted walnuts (optional for topping)

1) Cook the pasta in salted boiling water until a little less than al dente.  Drain, rinse with cold water, and drain the pasta again.
2) Mix the remaining ingredients (except for the walnuts) into a Vitamix or food processor to create the 'cheese' sauce
3) If desired, add roasted broccoli (mix broccoli with garlic, olive oil, salt/pepper and roast for 15 minutes at 425 degrees)
4) Add the sauce and the cooked pasta to a large pot and cook over medium heat until everything is nice and hot, about 5 minutes.
5) Spoon into bowls, top with the crushed walnuts, and serve.  Enjoy!

The Orchestra of Silence.

Last Thursday, my friend and I hiked up Mission Peak.  We started early when it was quiet, and while traversing the upward slopes to the top, we would often stop, pause, and observe the view.  It was nice to be far from all the noise, and even the faint sounds of traffic were barely audible.   We cherished these moments of serenity, which so often become rare treasures in today's hustle and bustle.

Grateful to witness this beautiful sunrise...

After awhile, especially on our descent, many more hikers joined us on the trail.  Most of them looked like they were in high school or college, and their incessant chatter and loud music played from their iphones was a stark contrast to the quiet we had cherished earlier.  A part of me was disappointed that this younger generation was so dependent on their music for entertainment, even in nature.  

Made it to the top!
(and mad props to the person who dragged the xmas tree up to the peak!)

This experience kick-started my desire to run without my ipod recently.  I was on a quest to just soak in the sounds of nature, without distraction.  When you start to pay closer attention to the so-called silence, you can actually hear so much more- the subtle wind, quacking ducks, guns in the distance from the firing range, trickling water, your breath- 

...and this is a reminder that you are alive.

For Christmas, PK gave me "The Gift" by Hafiz, and it has proven to be one of my favorite gifts...filled with inspiring and beautiful words.

One of my favorites which has served to be the theme of my runs this week-

"Stay close to any sounds that make you glad you are alive." -Hafiz

Gentle trickling streams of water...

Cooling down to a cotton candy sunset and the sounds of the gentle wind...

True to my introverted nature, these moments of quiet have been the most rejuvenating and restorative, and I am craving them even more now with the loud and hectic nature of the work place.

...or a quiet trail...

Silent retreat, anyone?

Raising the Bar.

New year.
Clean slate.
What will you create?

Life is art. It is what you create it to be. Unleash your creativity.

During today's ride up the 3 Bears, I was surrounded by good company.  When I was tired and my mind was starting to fill up with thoughts like, "I'm tired now, I'll just spin and recover a little..." all of a sudden I'd hear Brooke's voice- "Fill that gap!  Work your way up to that wheel and then you can relax!"  I'd pedal hard, my heart pounding, and I could still hear her behind me- "If you want to, you're clear- you can pass them on the left and work your way up to that next wheel!"  Her voice drowned out my own debbie-downer thoughts.  I adopted her belief.  I went for it. 

Sometimes having another encouraging voice in your ear makes you better.

Coach gave me some extra little pushes (literally) when I lost momentum up a hill and on the flats when I needed to power up to the next wheel in front of me.  Just having that extra physical help made such a huge difference for me mentally as well.  When I was about to give up, all of sudden, I was back in the game, on the wheel in front of me, and still in the game.  On a healthy team, strong people help the weak become stronger.  They raise them up. 

Tangible lessons.  If you want to become better, surround yourself with people who will push you (sometimes literally) to a higher level and who believe in what you can accomplish, even when your own vision is shrouded. 

Someone asked me yesterday if I had any New Year's resolutions.  I don't.  But I have set my intentions.  2014 for me is all about raising the bar- in all aspects of my life- in my relationships, in my career, in my spiritual practice, in my diet, and of course, in sport.